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Easy Shrimp Cocktail Sauce
Tomato Juice Cocktail
Pizza
Meats Barbecued with Horseradish
Horseradish French Dressing
Zippy Sour Cream Dip
Horseradish Butter
Horseradish Mayonnaise/salad dressing
Horseradish Applesauce
Horseradish Sauce Supreme
Horseradish and Beet Relish
Horseradish Jelly
Horseradish Curls
Egg Dishes
Horseradish Roll-up
Broccoli with Horseradish
cream
Easy Shrimp Cocktail Sauce
1/2 cup chili sauce
1/2 cup catsup
1/4 cup prepared horseradish
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
Blend and chill.
Tomato
Juice Cocktail
For a 46-ounce can of juice
1 1/2 tablespoons of prepared horseradish
3/4 teaspoon Worcestershire sauce
Add ingredients to chilled juice. Shake and serve.
For a 32-ounce can of juice
1 tablespoon of prepared horseradish
1/2 teaspoon Worcestershire sauce
Add ingredients to chilled juice. Shake and serve.
For a 6-ounce glass of juice
1/4 teaspoon of prepared horseradish
A dash of Worcestershire sauce
Add ingredients to chilled juice. Shake and serve.
Pizza
Season tomato sauce with
horseradish before spreading it on the pizza and baking.
Adding horseradish before baking gives a different flavor and is
less pungent than adding after baking.
Meats Barbecued with Horseradish
Simply add prepared horseradish to your favorite
barbecue sauce.
If you prefer, grill the meat on one side, turn, and place grated
horseradish on top.
Finish grilling until done.
Horseradish French Dressing
2/3 cup oil
3 to 4 tablespoons lemon juice or vinegar
1 teaspoon salt
1/2 teaspoon paprika
1/4 cup prepared horseradish
Place ingredients in a jar with a tight lid. Shake vigorously before
using.
Zippy Sour Cream Dip
2 cups dairy sour cream
1/4 cup prepared horseradish
2 teaspoons Worcestershire sauce
1 teaspoon celery seed
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 cup finely chopped stuffed olives
Blend ingredients. Chill. Serve with salty crackers - it's
especially good with rye crackers.
Horseradish Butter
Blend 1/4 cup prepared horseradish and 1/2 cup
butter or margarine. Use as a spread for canapés. Decorate canapés
with sliced stuffed olives, sieved egg yolks, minced chives, or
fresh green onion rings.
Horseradish Mayonnaise
or salad dressing
Add prepared horseradish to mayonnaise or salad
dressing. The amount to add depends upon personal preference.
Use as a spread with meat or fish sandwiches.
Horseradish Applesauce
Mix 1 cup of applesauce and 3 to 4 tablespoons of
prepared horseradish.
Serve with pork, ham, or veal.
Horseradish
Sauce Supreme
1/2 cup sweet or sour cream (whipped)
1/4 cup prepared horseradish
soft bread crumbs
Fold horseradish into whipped cream.
Add enough soft bread crumbs to give the mixture body. Serve
immediately.
Good with cold meats.
Horseradish and Beet Relish
2 cups diced or julienne style cooked beets
1/2 cup sugar
1/3 cup prepared horseradish
2 tablespoons onion juice
1/2 cup vinegar
Pour ingredients into a saucepan; lightly toss together; and bring
to a boil.
Serve hot or cold with meat or fish. If serving this cold, allow it
to chill overnight.
Horseradish Jelly
2 cups sugar
1 cup white vinegar
3/4 cup prepared horseradish
1/2 bottle liquid pectin
Boil sugar and vinegar for three minutes.
Stir in horseradish and bring back to a boil.
Add pectin and stir constantly over high heat until mixture comes to
a rolling boil. Remove from heat and skim. Pour jelly into hot,
sterilized jars.
Seal with new two-piece canning lids and process 5 minutes in enough
boiling water to cover the jars by 1 inch. Makes three 6-ounce jars.
Serve with game, cold meats, or fish.
Horseradish Curls
Make like carrot curls.
Keep them under ice water until ready to serve.
These are hot - a treat for true horseradish lovers!
Egg Dishes
Add prepared horseradish (to taste) to scrambled
eggs, omelets, deviled eggs, or egg salad.
Horseradish Roll-ups
Blend cream cheese until soft.
Add enough prepared horseradish to give cheese a nippy taste.
Spread cheese mixture on chipped beef pieces or on very thinly slice
ham.
Roll up and place on plate with rolled end down.
Chill. Cut to desired size of pieces before serving.
Broccoli with
Horseradish Cream
20 ounces frozen broccoli
spears
1/2 cup boiling water
1/2 teaspoon salt
1 tablespoon horseradish
1/2 teaspoon mustard
3/4 cup sour cream
Put broccoli into
crock-pot. Add water and salt. Cover and cook on high 1 hour.
Combine horseradish, mustard, and sour cream. Mix
thoroughly. Pour over cooked broccoli. Cover and cook on high 30
minutes.
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