Horseradish can be used as a condiment or added to meat, seafood, egg dishes or any recipe to create a perfect meal.
Click on one of our great horseradish recipes to jump to the directions.
Blend and chill.
For a 46-ounce can of juice
Add ingredients to chilled juice. Shake and serve.
For a 32-ounce can of juice
Add ingredients to chilled juice. Shake and serve.
For a 6-ounce glass of juice
Add ingredients to chilled juice. Shake and serve.
Season tomato sauce with horseradish before spreading it on the pizza and baking.
Adding horseradish before baking gives a different flavor and is less pungent than adding after baking.
Simply add prepared horseradish to your favorite barbecue sauce.
If you prefer, grill the meat on one side, turn, and place grated horseradish on top.
Finish grilling until done.
Place ingredients in a jar with a tight lid. Shake vigorously before using.
Blend ingredients. Chill. Serve with salty crackers - it's especially good with rye crackers.
Blend 1/4 cup prepared horseradish and 1/2 cup butter or margarine. Use as a spread for canaps. Decorate canaps with sliced stuffed olives, sieved egg yolks, minced chives, or fresh green onion rings.
Add prepared horseradish to mayonnaise or salad dressing. The amount to add depends upon personal preference.
Use as a spread with meat or fish sandwiches.
Mix 1 cup of applesauce and 3 to 4 tablespoons of prepared horseradish.
Serve with pork, ham, or veal.
Fold horseradish into whipped cream.
Add enough soft bread crumbs to give the mixture body. Serve immediately.
Good with cold meats.
Pour ingredients into a saucepan; lightly toss together; and bring to a boil.
Serve hot or cold with meat or fish. If serving this cold, allow it to chill overnight.
Boil sugar and vinegar for three minutes.
Stir in horseradish and bring back to a boil.
Add pectin and stir constantly over high heat until mixture comes to a rolling boil. Remove from heat and skim. Pour jelly into hot, sterilized jars.
Seal with new two-piece canning lids and process 5 minutes in enough boiling water to cover the jars by 1 inch. Makes three 6-ounce jars.
Serve with game, cold meats, or fish.
Make like carrot curls.
Keep them under ice water until ready to serve.
These are hot - a treat for true horseradish lovers!
Add prepared horseradish (to taste) to scrambled eggs, omelets, deviled eggs, or egg salad.
Blend cream cheese until soft.
Add enough prepared horseradish to give cheese a nippy taste.
Spread cheese mixture on chipped beef pieces or on very thinly slice ham.
Roll up and place on plate with rolled end down.
Chill. Cut to desired size of pieces before serving.
Put broccoli into crock-pot. Add water and salt. Cover and cook on high 1 hour. Combine horseradish, mustard, and sour cream. Mix thoroughly. Pour over cooked broccoli. Cover and cook on high 30 minutes.
J.R. Kelly Company
The Horseradish House
703 South Bluff Road
Collinsville, Illinois 62234
Phone: (618) 344-2910
Toll Free: 1-888-344-4392
Fax: (618) 344-2297
Email: info@jrkelly.com
